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The business, it’s really like a child to me, so that’s why we made it work.
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I’m a lot tougher than I used to think I was. For some time, he’d been conducting a long-distance affair with an Australian publicist, Sarah Burns (‘Sas’). Blessed with terrific bone structure, she hasn’t had any cosmetic work done at all: ‘I’m terrified of needles so would never do Botox, but I have facials and look after myself.’įifteen years have passed since she discovered unexplained international phone calls on Rick’s mobile. Today she is stylishly understated: white Superdry pumps and wide black trousers, mixed with a few pieces of bohemian costume jewellery. ‘I’ve been going to spinning classes twice a week for years’, she says. Seventy! She could easily pass for a decade younger and, looking at old pictures, is as trim as she was in her youth. She reveals, with a bit of pushing, that she is ‘a youthful 70’. (It is worth mentioning here that it is her name and reproduced signature - not her ex-husband’s - on the products.) She has also just launched a Cornish range of spa products, with packaging designed by her daughter-in-law. Jill Stein, 70, (pictured) reveals how she was able to rise above her emotions after divorcing celebrity chef Rick Stein In fact, Jill has done all the interiors for the newer restaurants. Jill, who (pleasingly) got an OBE in 2013, was responsible for the pared-down interior - glass lanterns, stylish dark colours and paintings carefully chosen to work with the light streaming in through the large river-view windows. We meet today in the latest restaurant, on the river in the London suburb of Barnes, which opened earlier this year. I am very determined, and a strong Northern lass.’ I’ve got my own family business, which is incredibly important to me. ‘I’m my own person now, which is really good for me. I’m very independent and I’m very happy,’ she says. ‘I am in a new phase of my life and I love it. Rare is the day that Jill Stein steps out of the shadow cast by her ex-husband Rick, the celebrity chef and television star.īut as their £32 million empire continues to grow - eight restaurants in Cornwall alone, and more recently four nearer London - she finally seems ready to step into the limelight.